• Agribusiness: the business of agriculture, including production, marketing, and trade of agricultural products.
    • Agricultural adaptation: the process of adjusting agricultural practices to changing conditions, such as climate change, market demand, or technological innovations.
    • Agricultural biochemistry: the study of the chemical processes that occur in plants and animals, and their impact on agriculture.
    • Agricultural biodiversity: the variety of plant and animal species in agriculture, including crop diversity, livestock diversity, and other forms of agricultural biodiversity.
    • Agricultural biotechnology: the application of biotechnology to agriculture, including genetic engineering, plant breeding, and other forms of agricultural biotechnology.
    • Agricultural biotechnology: the application of biotechnology to agriculture, including genetic engineering, plant tissue culture, and other forms of agricultural biotechnology.
    • Agricultural biotechnology: the application of biotechnology to agriculture, including the use of genetically modified organisms (GMOs) and other biotechnological tools.
    • Agricultural biotechnology: the use of biological processes and biotechnology tools to improve agricultural productivity, including the genetic modification of crops and animals.
    • Agricultural biotechnology: the use of biotechnology in agriculture, including genetic engineering, plant breeding, and other applications of biotechnology.
    • Agricultural biotechnology: the use of biotechnology in agriculture, including genetic engineering, plant breeding, and other forms of agricultural biotechnology.
    • Agricultural biotechnology: the use of biotechnology in agriculture, including genetically modified crops, gene editing, and other forms of agricultural biotechnology.
    • Agricultural census: the collection and analysis of data on agriculture, including data on farm numbers, land use, production, and other aspects of agriculture.
    • Agricultural commodities: agricultural products that are traded on markets, including crops, livestock, and other agricultural commodities.
    • Agricultural commodities: basic agricultural products that are traded in large quantities, including grains, oilseeds, and livestock products.
    • Agricultural commodities: the raw or processed agricultural products traded on international markets, including grains, oilseeds, livestock, and processed foods.
    • Agricultural commodity futures: contracts that allow farmers and others to buy and sell agricultural commodities in the future, including futures contracts for corn, soybeans, and other agricultural commodities.
    • Agricultural commodity markets: markets for the trading of agricultural products, including futures markets, cash markets, and options markets.
    • Agricultural commodity price volatility: the fluctuation of prices for agricultural commodities, including changes in supply and demand, weather events, and other factors that impact prices.
    • Agricultural competitiveness: the ability of agriculture to compete in the global marketplace, including the ability of farmers to produce high-quality products at competitive prices.
    • Agricultural conservation programs: government programs aimed at promoting sustainable agriculture and preserving natural resources, including conservation easements, cost-share programs, and other incentives for farmers.
    • Agricultural conservation programs: government programs that provide incentives for farmers to implement conservation practices, including programs for soil conservation, water conservation, and other types of conservation efforts.
    • Agricultural conservation: practices that promote the conservation of natural resources, including soil and water conservation, wildlife habitat conservation, and other conservation efforts.
    • Agricultural conservation: the preservation and protection of agricultural lands and resources, including soil conservation, water conservation, and other forms of agricultural conservation.
    • Agricultural conservation: the protection and management of natural resources, including soil, water, and biodiversity, with the aim of promoting sustainable agriculture and rural development.
    • Agricultural cooperatives: groups of farmers who work together to improve their economic and social well-being, through joint marketing, procurement, and other activities.
    • Agricultural cooperatives: organizations of farmers who work together to achieve common goals, such as marketing and purchasing, and to benefit from economies of scale.
    • Agricultural cooperatives: organizations of farmers who work together to improve their economic and social well-being, through collective marketing, buying, and processing of agricultural products.
    • Agricultural cooperatives: organizations owned and operated by farmers, for the purpose of marketing their products, purchasing supplies, and other cooperative activities.
    • Agricultural cooperatives: organizations owned and run by farmers, aimed at increasing their bargaining power and improving their livelihoods, including marketing, purchasing, and other forms of agricultural cooperatives.
    • Agricultural cooperatives: organizations that help farmers pool their resources and market their products collectively, including grain elevators, dairy cooperatives, and other farmer-owned businesses.
    • Agricultural credit schemes: programs aimed at providing financial services to farmers, including loans, grants, and other forms of agricultural credit schemes.
    • Agricultural credit: financial services and loans provided to farmers to support their operations, including crop production and livestock breeding.
    • Agricultural credit: financial services and resources specifically designed to support agricultural production, including loans, subsidies, and insurance programs.
    • Agricultural credit: financial support provided to farmers for the purpose of financing their operations, including loans, grants, and other forms of agricultural credit.
    • Agricultural credit: loans provided to farmers for agricultural purposes, including working capital, investment loans, and other forms of agricultural credit.
    • Agricultural credit: the provision of financial services to farmers, including loans, financing, and other forms of agricultural credit.
    • Agricultural development: the improvement of agriculture through the adoption of new technologies, management practices, and policies.
    • Agricultural development: the improvement of agriculture, including the introduction of new technologies, the development of new markets, and other aspects of agricultural development.
    • Agricultural diversification: the expansion of agriculture into new and alternative products and markets, to reduce risk and increase income.
    • Agricultural diversification: the practice of adding new crops or livestock species to a farm, aimed at reducing risk and increasing income.
    • Agricultural diversification: the practice of growing a variety of crops or raising multiple types of livestock on a farm, to reduce risk and increase profitability.
    • Agricultural drainage: the removal of excess water from agricultural land to prevent waterlogging and soil degradation, and to improve crop growth.
    • Agricultural ecology: the study of the relationship between agriculture and the natural environment, including the effects of agriculture on soil, water, and other natural resources.
    • Agricultural ecology: the study of the relationships between agriculture and the environment, including the impact of agriculture on ecosystems and wildlife.
    • Agricultural economics: the study of the economic aspects of agriculture, including market dynamics, trade, and public policies affecting agriculture.
    • Agricultural economics: the study of the economic aspects of agriculture, including production, consumption, trade, and policy.
    • Agricultural economics: the study of the economic aspects of agriculture, including supply and demand, pricing, and market trends.
    • Agricultural education and training programs: programs designed to educate and train farmers, including vocational programs, apprenticeships, and other forms of agricultural education and training.
    • Agricultural education programs: programs that provide education and training for individuals interested in agriculture, including 4-H, FFA, and other youth programs, as well as college and university programs.
    • Agricultural education: the education and training of individuals in agriculture-related fields, including agricultural science, agribusiness, and other agricultural disciplines.
    • Agricultural education: the education and training of individuals in the field of agriculture, including formal education, vocational training, and other forms of agricultural education.
    • Agricultural education: the education and training of individuals in the field of agriculture, including subjects such as agronomy, horticulture, animal science, and farm management.
    • Agricultural education: the education of individuals in the principles and practices of agriculture, including both formal and informal education programs.
    • Agricultural education: the education of students in the field of agriculture, including agricultural high schools, agricultural colleges, and other forms of agricultural education.
    • Agricultural education: the study of agriculture, including agricultural science, technology, and management.
    • Agricultural engineering: the application of engineering principles and technology to the design and development of agricultural equipment and systems.
    • Agricultural entrepreneurship: the development of new business ventures in agriculture, including start-ups, cooperative ventures, and other forms of agricultural entrepreneurship.
    • Agricultural entrepreneurship: the development of new businesses in agriculture, including the creation of new products, services, and technologies.
    • Agricultural entrepreneurship: the starting and running of agricultural businesses, including new farm ventures, agribusinesses, and other types of agricultural enterprises.
    • Agricultural entrepreneurship: the starting and running of an agricultural business, including farm management, marketing, and other aspects of agricultural entrepreneurship.
    • Agricultural exports: the sale of agricultural products to other countries, including food exports, feed exports, and other forms of agricultural exports.
    • Agricultural extensification: the process of increasing agricultural land use, often by expanding into previously uncultivated areas.
    • Agricultural extension service: a government-sponsored service that provides information and support to farmers, including educational programs, research, and other forms of agricultural extension.
    • Agricultural extension services: government-funded organizations that provide educational and technical assistance to farmers, including extension agents, farm advisors, and other extension professionals.
    • Agricultural extension services: programs aimed at providing information and technical assistance to farmers, including advice on production, marketing, and other aspects of agriculture.
    • Agricultural extension services: the support provided by governments and other organizations to farmers and rural communities, including technical assistance, training, and access to information.
    • Agricultural extension: a system of delivering practical and technical information to farmers, to improve their knowledge and skills.
    • Agricultural extension: the transfer of agricultural information, technology, and best practices to farmers, including training, workshops, and other forms of agricultural extension.
    • Agricultural extension: the transfer of agricultural knowledge and technologies to farmers and rural communities.
    • Agricultural extension: the transfer of agricultural knowledge and technology to farmers, including farmer-to-farmer extension, community-based extension, and other forms of agricultural extension.
    • Agricultural extension: the transfer of research-based knowledge and technology to farmers, including extension programs, extension publications, and other forms of agricultural extension.
    • Agricultural extension: the transfer of scientific and technical knowledge to farmers, including the dissemination of information on best practices, new technologies, and other innovations.
    • Agricultural extension: the transfer of scientific and technological knowledge to farmers, with the aim of improving agricultural productivity and sustainability.
    • Agricultural extension: the transfer of technical and scientific knowledge to farmers, with the aim of improving agricultural productivity and sustainability.
    • Agricultural fairs: events that showcase agricultural products and practices, including livestock shows, farm expos, and other forms of agricultural fairs.
    • Agricultural finance: the financing of agricultural activities, including the provision of credit, insurance, and other financial services to farmers.
    • Agricultural finance: the financing of agriculture, including loans, grants, and other forms of financial support for farmers and rural communities.
    • Agricultural finance: the provision of financial services to the agriculture sector, including credit, insurance, and other forms of agricultural finance.
    • Agricultural financing: the provision of financial services and loans to farmers, including working capital, investment capital, and emergency loans.
    • Agricultural financing: the provision of financial services and resources to support agricultural production, including loans, subsidies, and insurance programs.
    • Agricultural genetics: the study of the genetics of plants and animals used in agriculture, including genetic improvement, genetic engineering, and other applications of genetics in agriculture.
    • Agricultural imports: the purchase of agricultural products from other countries, including food imports, feed imports, and other forms of agricultural imports.
    • Agricultural income support: financial assistance provided to farmers, including direct income support, income tax credits, and other forms of agricultural income support.
    • Agricultural infrastructure: the physical and institutional structures necessary for agricultural production and trade, including roads, ports, markets, and storage facilities.
    • Agricultural innovation: the development and adoption of new technologies and practices in agriculture, including the use of biotechnology, precision agriculture, and other advanced technologies.
    • Agricultural inputs: resources used in agriculture, including seeds, fertilizer, water, and other forms of agricultural inputs.
    • Agricultural inputs: the materials and resources used in agriculture, including seed, fertilizer, chemicals, and other inputs.
    • Agricultural inputs: the materials and supplies used in agriculture, including seeds, fertilizers, pesticides, and other forms of agricultural inputs.
    • Agricultural insurance: insurance coverage for agricultural operations, including crop insurance, livestock insurance, and other forms of agricultural insurance.
    • Agricultural insurance: insurance coverage for agriculture-related risks, including crop insurance, livestock insurance, and other forms of agricultural insurance.
    • Agricultural insurance: insurance coverage for farmers to protect against loss due to crop failure, disease, or other factors.
    • Agricultural insurance: insurance coverage for losses related to agriculture, including crop insurance, livestock insurance, and other forms of agricultural insurance.
    • Agricultural insurance: insurance products that protect farmers and their crops and livestock against loss, including crop insurance and livestock insurance.
    • Agricultural insurance: the protection of farmers against financial losses due to crop failures, natural disasters, and other risks, through insurance policies and government programs.
    • Agricultural insurance: the protection of farmers against loss or damage to crops, livestock, and other agricultural assets, including crop insurance, livestock insurance, and other forms of agricultural insurance.
    • Agricultural intensification: the process of increasing agricultural productivity by using more inputs, such as fertilizer, water, or labor, per unit of land.
    • Agricultural investment: investment in the agriculture sector, including investment in land, equipment, and other forms of agricultural investment.
    • Agricultural irrigation: the application of water to crops to increase yields, including surface irrigation,
    • Agricultural irrigation: the artificial application of water to crops to supplement natural rainfall, increase yield, and improve quality.
    • Agricultural labor force: the number of individuals employed in agriculture, including full-time, part-time, and seasonal agricultural workers.
    • Agricultural labor force: the number of people employed in agriculture, including farm workers, hired laborers, and other forms of agricultural labor.
    • Agricultural labor laws: laws regulating working conditions and rights for agricultural workers, including minimum wage laws, occupational health and safety regulations, and collective bargaining rights.
    • Agricultural labor: the labor force engaged in agricultural production, including farmers, farm workers, and other agricultural workers.
    • Agricultural labor: the work done in the production of crops and livestock, including hired labor, family labor, and other forms of agricultural labor.
    • Agricultural labor: the work involved in the production of agricultural products, including farm labor, forestry labor, and other types of agricultural work.
    • Agricultural labor: the work performed by farmers, agricultural workers, and other personnel involved in the production and marketing of agricultural products.
    • Agricultural labor: the work performed in agriculture, including farm labor, agribusiness labor, and other forms of agricultural labor.
    • Agricultural land conversion: the conversion of agricultural land to other uses, including urbanization, industrialization, and other forms of land conversion.
    • Agricultural land preservation: the protection of agricultural land from urbanization, conversion to other uses, and degradation, through land-use policies, zoning, and conservation easements.
    • Agricultural land reclamation: the restoration of degraded agricultural land to its original condition, including the removal of toxic chemicals, the addition of organic matter, and the re-establishment of vegetation.
    • Agricultural land tenure: the rights and responsibilities of individuals and groups in relation to agricultural land, including land ownership, land use rights, and other forms of agricultural land tenure.
    • Agricultural land use change: the conversion of agricultural land to other uses, including urbanization, deforestation, and other forms of agricultural land use change.
    • Agricultural land use planning: the development of land use plans for agricultural purposes, including land use zoning, land use mapping, and other forms of agricultural land use planning.
    • Agricultural land use planning: the planning and management of land used for agriculture, including zoning, land use restrictions, and other forms of agricultural land use planning.
    • Agricultural land use: the use of land for agricultural purposes, including cropland, pastureland, and other types of agricultural land use.
    • Agricultural land use: the use of land for agricultural purposes, including cropping, livestock production, and forestry.
    • Agricultural land use: the way land is used in agriculture, including cropland, pastureland, and other forms of agricultural land use.
    • Agricultural land values: the value of land used for agriculture, including farmland values, rural land values, and other forms of agricultural land values.
    • Agricultural landscape: the physical and cultural features of the agricultural environment, including fields, forests, and other elements of the agricultural landscape.
    • Agricultural landscape: the physical and cultural landscape created by agriculture, including fields, forests, orchards, and rural communities.
    • Agricultural machinery: machines used in agriculture, including tractors, harvesters, and other forms of agricultural machinery.
    • Agricultural market analysis: the study of agricultural market conditions, including market trends, market structure, and other aspects of agricultural market analysis.
    • Agricultural market information systems: systems for collecting and disseminating information about agricultural markets, including market prices, market trends, and other forms of agricultural market information.
    • Agricultural market structure: the number and size of firms operating in the agricultural market, including market concentration, market competition, and other forms of agricultural market structure.
    • Agricultural marketing board: a government-sponsored organization responsible for the marketing of agricultural products, including the regulation of prices, quantities, and other aspects of agricultural marketing.
    • Agricultural marketing boards: government-sponsored organizations responsible for the marketing and distribution of agricultural products, including the regulation of prices and the provision of credit and other support services to farmers.
    • Agricultural marketing boards: government-sponsored organizations responsible for the marketing of agricultural products, including price stabilization, promotion, and other forms of agricultural marketing.
    • Agricultural marketing boards: organizations established by governments to regulate the marketing of agricultural products, including price setting, quality control, and export promotion.
    • Agricultural marketing cooperatives: organizations owned and operated by farmers, for the purpose of marketing their products, purchasing supplies, and other cooperative activities.
    • Agricultural marketing cooperatives: organizations that help farmers market their products collectively, including dairy cooperatives, fruit and vegetable cooperatives, and other farmer-owned businesses.
    • Agricultural marketing information system: a system that collects and disseminates information on prices, quantities, and other market data for agricultural products.
    • Agricultural marketing: the process of selling agricultural products, including direct-to-consumer marketing, wholesale marketing, and other forms of agricultural marketing.
    • Agricultural marketing: the promotion and sale of agricultural products, including the development of marketing strategies and the establishment of distribution channels.
    • Agricultural marketing: the promotion and sale of agricultural products, including the marketing of crops, livestock, and other agricultural products.
    • Agricultural marketing: the sale and distribution of agricultural products, including direct-to-consumer marketing, wholesale marketing, and other forms of agricultural marketing.
    • Agricultural marketing: the sale and distribution of agricultural products, including the promotion of products, price discovery, and market intelligence.
    • Agricultural marketing: the sale of agricultural products, including the marketing of crops, livestock, and other agricultural products.
    • Agricultural mechanization: the use of machinery and equipment in agriculture, including tractors, combine harvesters, and other forms of agricultural machinery.
    • Agricultural mechanization: the use of machinery in agriculture, including tractors, combine harvesters, and other forms of agricultural machinery.
    • Agricultural mechanization: the use of machinery in agriculture, including tractors, combines, and other forms of agricultural mechanization.
    • Agricultural mechanization: the use of machinery in agriculture, including tractors, harvesters, and other forms of agricultural mechanization.
    • Agricultural mechanization: the use of machines and equipment in agriculture to increase efficiency and reduce manual labor.
    • Agricultural mechanization: the use of machines and equipment in agriculture, including tractors, combines, and other machines that improve farm efficiency and productivity.
    • Agricultural mechanization: the use of machines and equipment to perform tasks in agriculture, including tillage, planting, harvesting, and post-harvest processing.
    • Agricultural mechanization: the use of machines in agriculture, including tractor use, combine harvester use, and other forms of agricultural mechanization.
    • Agricultural migration: the movement of people from one place to another for the purpose of working in agriculture, including seasonal migration and permanent migration for agricultural work.
    • Agricultural output: goods and services produced by agriculture, including crops, livestock, and other forms of agricultural output.
    • Agricultural output: the products produced by agriculture, including crops, livestock, and other agricultural products.
    • Agricultural outputs: the products of agriculture, including crops, livestock, and other agricultural outputs.
    • Agricultural pest management: the control of pests that damage crops and livestock, including integrated pest management, biological control, and other pest management practices.
    • Agricultural policy: government policies related to agriculture, including policies on subsidies, trade, and other agricultural issues.
    • Agricultural policy: government policies that affect agriculture, including trade policies, subsidies, and other forms of agricultural policy.
    • Agricultural policy: the policies and programs implemented by governments to support and regulate agriculture, including subsidies, taxes, and trade agreements.
    • Agricultural policy: the public policies and regulations affecting agriculture, including trade policies, subsidies, and environmental regulations.
    • Agricultural policy: the set of laws and regulations that govern the agricultural sector, including trade policies, land-use policies, and policies related to agriculture and the environment.
    • Agricultural pollution: the negative impact of agricultural activities on the environment, including soil, water, and air pollution, caused by pesticides, fertilizers, and other chemicals.
    • Agricultural price stabilization: measures to reduce price volatility in the agricultural sector, including price controls, price supports, and other forms of agricultural price stabilization.
    • Agricultural price support programs: government programs designed to support the prices of agricultural products, including price floors, import tariffs, and export subsidies.
    • Agricultural pricing: the determination of the price of agricultural products, including commodity pricing, pricing of farm inputs, and other aspects of agricultural pricing.
    • Agricultural processing: the transformation of raw agricultural products into value-added products, such as food, feed, fuel, and fiber.
    • Agricultural production costs: the costs of producing agricultural goods, including labor, capital, and other forms of agricultural production costs.
    • Agricultural productivity: a measure of the efficiency of agricultural production, often expressed as yield per unit of land, labor, or capital.
    • Agricultural productivity: the efficiency of agricultural production, including the amount of output produced per unit of input.
    • Agricultural productivity: the efficiency with which agricultural resources are used to produce agricultural outputs, including land, labor, capital, and other inputs.
    • Agricultural productivity: the output of agricultural products per unit of land, labor, and capital, used to measure the efficiency and effectiveness of agriculture.
    • Agricultural productivity: the output of agricultural products per unit of land, labor, capital, and other inputs, including total factor productivity, land productivity, and labor productivity.
    • Agricultural productivity: the output of agriculture per unit of inputs, including labor, capital, and other resources.
    • Agricultural research and development: research aimed at improving agricultural practices, including crop breeding, pest control, and other forms of agricultural research and development.
    • Agricultural research: research aimed at improving agriculture, including plant breeding, animal genetics, and other forms of agricultural research.
    • Agricultural research: the investigation of scientific and technological questions related to agriculture, with the aim of improving agricultural productivity and sustainability.
    • Agricultural research: the scientific investigation of agriculture, including the development of new technologies, the improvement of production methods, and other aspects of agricultural research.
    • Agricultural research: the scientific study of agriculture, including plant breeding, agronomy, and other areas of agricultural research.
    • Agricultural research: the scientific study of agriculture, including research on crop and livestock production, soil and water management, and other agricultural topics.
    • Agricultural research: the study and development of new and improved agricultural methods, technologies, and products.
    • Agricultural research: the systematic investigation of agricultural problems and the development of new technologies and practices for agriculture.
    • Agricultural residues: the waste generated by agricultural activities, including crop residues, livestock manure, and other forms of agricultural residues.
    • Agricultural risk management: the management of the various risks faced by farmers, including production risks, price risks, and financial risks, through a variety of tools, such as insurance and financial hedging instruments.
    • Agricultural soil amendment: the addition of organic or inorganic materials to soil to improve its physical, chemical, and biological properties, and to enhance crop growth.
    • Agricultural soil conservation: the preservation of soil resources for agricultural purposes, including soil erosion control, soil fertility management, and other forms of agricultural soil conservation.
    • Agricultural soil conservation: the protection and preservation of soil resources, including measures to prevent soil degradation, erosion, and desertification.
    • Agricultural soil erosion control: the practices and techniques used to reduce soil erosion, including terracing, strip cropping, and conservation tillage.
    • Agricultural soil management: the practices and techniques used to maintain and improve soil quality and fertility, including soil conservation, soil amendment, and soil erosion control.
    • Agricultural soil testing: the analysis of soil samples to determine soil fertility, pH, and other chemical and physical properties, and to guide nutrient management.
    • Agricultural statistics: the collection, analysis, and interpretation of data on agriculture, including production, consumption, trade, and prices.
    • Agricultural subsidies: financial assistance provided by governments to support agriculture, including direct payments, tax breaks, and other forms of agricultural subsidies.
    • Agricultural subsidies: financial support provided by governments to farmers, including direct payments, income support, and other forms of agricultural subsidies.
    • Agricultural subsidies: financial support provided by governments to farmers, with the aim of promoting agricultural production, stabilizing prices, and supporting rural communities.
    • Agricultural subsidies: financial support provided by the government to farmers, including direct payments, tax breaks, and other forms of agricultural subsidies.
    • Agricultural subsidies: government support provided to the agriculture sector, including direct subsidies, indirect subsidies, and other forms of agricultural subsidies.
    • Agricultural subsidies: the financial support provided by governments to farmers, including direct payments, low-interest loans, and tax incentives, to support agricultural production and competitiveness.
    • Agricultural supply chain: the series of activities involved in the production, processing, marketing, and distribution of agricultural products, including input supply, production, processing, storage, transportation, and marketing.
    • Agricultural sustainability certification: the certification of agricultural products and practices as sustainable, including organic certification, fair trade certification, and other sustainability standards.
    • Agricultural sustainability metrics: measurements that assess the sustainability of agriculture, including soil health, water use efficiency, and the conservation of biodiversity.
    • Agricultural sustainability: the ability of agriculture to meet the needs of the present without compromising the ability of future generations to meet their own needs.
    • Agricultural sustainability: the long-term viability of agriculture, including the maintenance of economic, environmental, and social resources for future generations.
    • Agricultural sustainability: the maintenance of agriculture over the long-term, including the preservation of natural resources, the protection of the environment, and other aspects of agricultural sustainability.
    • Agricultural sustainability: the practice of agriculture that meets the needs of the present without compromising the ability of future generations to meet their own needs, including sustainable agriculture practices, such as regenerative agriculture and conservation agriculture.
    • Agricultural sustainability: the practice of producing agricultural goods in a manner that supports long-term ecological, social, and economic viability, including sustainable agriculture, regenerative agriculture, and other forms of agricultural sustainability.
    • Agricultural technology: the application of technology to agriculture, including precision agriculture, biotechnology, and other technological innovations.
    • Agricultural technology: tools and techniques used in agriculture, including precision agriculture, genetically modified crops, and other forms of agricultural technology.
    • Agricultural tourism: the development of tourism activities related to agriculture, including farm stays, agritourism, and other forms of agricultural tourism.
    • Agricultural tourism: the promotion of agriculture as a tourist attraction, including farm stays, agri-tourism, and other forms of agricultural tourism.
    • Agricultural tourism: the promotion of rural areas for recreational and educational purposes, including farm stays, agritourism, and other forms of agricultural-based tourism.
    • Agricultural tourism: the provision of agricultural-based recreational and educational opportunities, including farm stays, agri-tourism, and other forms of agricultural tourism.
    • Agricultural trade agreements: agreements between countries aimed at promoting trade in agricultural goods, including trade liberalization, market access, and other forms of agricultural trade agreements.
    • Agricultural trade organizations: organizations representing the interests of farmers in international trade, including commodity groups, trade associations, and other forms of agricultural trade organizations.
    • Agricultural trade organizations: organizations that represent the interests of the agricultural sector in trade negotiations and international agreements.
    • Agricultural trade: the exchange of agricultural products between countries, including export trade, import trade, and other forms of agricultural trade.
    • Agricultural trade: the exchange of agricultural products between countries, including exports and imports.
    • Agricultural trade: the exchange of agricultural products between countries, including exports, imports, and other forms of agricultural trade.
    • Agricultural trade: the exchange of agricultural products between countries, including exports, imports, and other forms of international trade.
    • Agricultural trade: the exchange of agricultural products between countries, including exports, imports, and trade agreements.
    • Agricultural trade: the exchange of agricultural products between countries, including imports and exports of agricultural products.
    • Agricultural trade: the exchange of agricultural products between countries, including the import and export of crops and livestock.
    • Agricultural trade: the exchange of agricultural products between countries, including the trade of crops, livestock, and processed food products.
    • Agricultural value chain: the sequence of activities involved in the production, processing, and marketing of agricultural products, from the farmer to the consumer.
    • Agricultural value chain: the various stages involved in producing, processing, and distributing agricultural goods, from farm to market.
    • Agricultural wage rates: the amount of money paid to agricultural workers, including wage rates for farm laborers, livestock workers, and other agricultural workers.
    • Agricultural waste disposal: the disposal of waste generated by agricultural activities, including manure, crop residues, and other forms of agricultural waste.
    • Agricultural waste management: the management of waste generated by agricultural activities, including manure, crop residues, and other forms of agricultural waste.
    • Agricultural waste management: the management of waste generated by agricultural operations, including livestock waste, crop residue, and other agricultural waste.
    • Agricultural waste management: the management of waste generated from agricultural activities, including the disposal of animal manure, crop residue, and other agricultural waste.
    • Agricultural waste management: the management of waste generated in agricultural operations, including the disposal of animal waste, crop residues, and other forms of agricultural waste.
    • Agricultural waste management: the management of waste produced in agriculture, including manure management, composting, and other forms of agricultural waste management.
    • Agricultural waste: any waste material generated by agriculture, including crop residues, manure, and other by-products of animal and plant production.
    • Agricultural water management: the management of water resources for agricultural purposes, including irrigation, drainage, and other forms of agricultural water management.
    • Agricultural water management: the management of water resources for agricultural purposes, including irrigation, drainage, and other water management practices.
    • Agricultural water management: the management of water resources for agricultural purposes, including the development of irrigation systems, the management of drainage systems, and the protection of groundwater resources.
    • Agricultural water management: the management of water resources for agricultural use, including irrigation, drainage, and other forms of agricultural water management.
    • Agricultural water management: the management of water resources in agriculture, including irrigation, drainage, and other forms of agricultural water management.
    • Agricultural water management: the planning, development, and management of water resources for agriculture, including irrigation, drainage, and conservation.
    • Agricultural water use efficiency: the amount of crop produced per unit of water used in agriculture, including irrigation water use efficiency, rainfed agriculture water use efficiency, and other forms of agricultural water use efficiency.
    • Agricultural yield: the amount of crop produced per unit of land, often expressed as a quantity per hectare or acre.
    • Agricultural zoning: government regulations that control the use of land for agricultural purposes, including restrictions on land use, size of farms, and other factors.
    • Agricultural zoning: the practice of designating areas of land for specific agricultural uses, such as crops, livestock, or forestry, to prevent land use conflicts and conserve natural resources.
    • Agricultural zoning: the regulation of land use for agriculture, including restrictions on non-agricultural uses, minimum lot sizes, and other forms of agricultural zoning.
    • Agricultural zoning: the regulation of land use in agricultural areas, including the protection of agricultural lands, the promotion of agriculture-friendly policies, and other forms of agricultural zoning.
    • Agriculture: the science, art, and business of cultivating the soil, producing crops, and raising livestock.
    • Agroecology: the study of the ecological and social aspects of agro-ecosystems, with the aim of creating more sustainable and resilient food systems.
    • Agroforestry systems: the integration of trees and agriculture to produce food, fiber, and other products while also providing environmental benefits, such as soil conservation, carbon sequestration, and biodiversity enhancement.
    • Agroforestry: the integration of trees and agriculture to create more sustainable and productive systems.
    • Agroforestry: the integration of trees and agriculture, including the intercropping of crops with trees and the management of trees for food, fuel, and other products.
    • Agroforestry: the integration of trees and crops or livestock into a single management system, aimed at improving land use efficiency and productivity.
    • Agroforestry: the integration of trees into agricultural systems, including intercropping, agroforestry parks, and other forms of agroforestry.
    • Agro-industry: the processing and manufacturing of agricultural products, including food processing, packaging, and distribution.
    • Agronomy: the science of using plants for food, fuel, and other purposes.
    • Animal breeding: the selection and mating of animals to produce offspring with desirable traits, such as disease resistance, high yield, and improved meat quality.
    • Animal genetics: the study of heredity and variation in livestock, including breeding, selection, and genetic improvement.
    • Animal husbandry: the care and management of livestock, including feeding, housing, and health care.
    • Animal welfare: the physical and psychological well-being of livestock, including housing, diet, and handling practices.
    • Apiculture: the cultivation and management of honeybees for honey production and other products.
    • Aquaculture: the cultivation of aquatic animals and plants, including fish, crustaceans, and seaweed, in controlled environments such as ponds, tanks, and oceans.
    • Aquaculture: the cultivation of aquatic plants and animals for food or other products.
    • Aquaculture: the cultivation of aquatic plants and animals, including fish, shellfish, and seaweed.
    • Aquatic animal health: the health and well-being of aquatic animals, including fish and shellfish, including disease control, vaccines, and other forms of aquatic animal health.
    • Aquatic animal health: the management of the health and welfare of aquatic animals, including the prevention and treatment of diseases, the provision of veterinary care, and the maintenance of water quality.
    • Aquatic feed: the provision of food for aquatic animals, including feed pellets, live food, and supplementary feed sources.
    • Biodiversity: the variety of living organisms in a particular ecosystem or on the planet as a whole.
    • Biodynamic farming: a method of organic farming that incorporates spiritual and mystical perspectives.
    • Biotechnology in agriculture: the use of biological and genetic engineering techniques to improve crops, livestock, and other agricultural products.
    • Biotechnology: the use of living organisms or bioprocesses to produce goods and services.
    • Breeding: the process of selecting and mating animals or plants with desirable traits to produce offspring with desired traits.
    • Bullet Point List All Agriculture: Terminology and Related Definitions.
    • Climate change: changes in the Earth’s climate patterns, resulting in long-term shifts in temperature, precipitation, and other meteorological variables.
    • Climate-smart agriculture: the practice of agriculture that takes into account the impacts of climate change and adopts practices that are resilient to changing weather patterns and reduce greenhouse gas emissions.
    • Conservation agriculture: the practice of agriculture that focuses on the preservation of natural resources, including the conservation of soil, water, and biodiversity.
    • Crop cover management: the management of cover crops, including the selection of cover crop species, the timing of planting, and the management of cover crop residue.
    • Crop insurance: insurance programs that protect farmers against crop losses due to natural disasters, pests, and other risks.
    • Crop protection: the use of various methods, such as pesticides, to protect crops from damage caused by pests, diseases, and environmental factors.
    • Crop rotation: the practice of alternating different crops on a given piece of land from year to year, with the aim of improving soil fertility and reducing pest and disease pressures.
    • Crop rotation: the practice of alternating the crops grown in a field from year to year, to improve soil fertility, reduce disease and pest problems, and conserve soil moisture.
    • Crop rotation: the practice of growing different crops in a given field in successive seasons, to improve soil fertility and control pests and diseases.
    • Crop rotation: the practice of growing different crops in a specific area in successive seasons to improve soil fertility and manage pests.
    • Crop rotation: the systematic planting of different crops in a given field, with the aim of maintaining soil health and fertility and controlling pests and diseases.
    • Cropping systems: the combination of crops and livestock grown on a farm.
    • Deforestation: the loss of forest cover, due to land conversion for agriculture, urbanization, and other land-use changes.
    • Drainage management: the management of water in agricultural lands, including the control of excess water and the maintenance of soil structure and fertility.
    • Drainage: the removal of excess water from fields, to improve soil conditions and reduce waterlogging.
    • Drainage: the removal of excess water from soil to improve soil conditions and reduce the risk of waterlogging and salinization.
    • Farm management: the process of making decisions about the day-to-day operations of a farm, including labor, financing, and marketing.
    • Farm mechanization: the use of machines to perform agricultural tasks, including plowing, planting, harvesting, and other operations.
    • Farm-to-table: the direct sale of farm products to consumers, including community-supported agriculture (CSA) programs, farmers’ markets, and other direct-to-consumer marketing channels.
    • Feed additives: substances added to animal feed to improve performance, including antibiotics, hormones, and other feed additives.
    • Feed production: the production of feed for livestock, including grains, forages, and other supplementary feedstuffs.
    • Fertilization: the addition of nutrients to soil to improve plant growth and yield.
    • Fertilization: the application of fertilizers to crops, to supply essential plant nutrients and improve crop yields.
    • Fertilization: the application of nutrients to soil or crops to improve plant growth and productivity.
    • Fishery management: the management of wild capture fisheries, including the regulation of fishing efforts, the protection of fish stocks, and the conservation of marine ecosystems.
    • Food security: the availability and accessibility of enough food to meet the nutritional needs of a population.
    • Forest certification: the verification of the sustainable management of forested lands, through the use of internationally recognized certification standards.
    • Forest conservation: the protection and management of forested lands, with the aim of promoting sustainable forest use and the conservation of biodiversity.
    • Forest management: the management of forested lands, including the management of timber and non-timber resources, the protection of wildlife habitat, and the maintenance of water quality and soil productivity.
    • Forest-based carbon sequestration: the capture and storage of carbon in forest ecosystems, including through the planting of new trees and the management of existing forests.
    • Genetics: the study of heredity and the variation of inherited traits.
    • Green manuring: the practice of planting and incorporating green crops into the soil to improve soil fertility.
    • Greenhouse: a controlled environment structure used to grow crops in protected conditions.
    • Harvesting: the collection and processing of crops, including the cutting, threshing, and storage of grain crops, and the picking of fruit and vegetable crops.
    • Horticulture: the science and art of cultivating fruits, vegetables, flowers, and ornamental plants.
    • Hydroponics: a method of growing plants without soil, using nutrient-rich water and artificial lighting.
    • Irrigation management: the management of water resources for agriculture, including the efficient use of water for crop production and the maintenance of soil moisture levels.
    • Irrigation: the application of water to crops to supplement or replace rainfall, with the aim of improving crop yields and soil moisture.
    • Irrigation: the application of water to crops to supplement rainfall, either through surface or subsurface methods.
    • Irrigation: the artificial application of water to land for agricultural purposes.
    • Land conservation: the preservation of agricultural lands for future generations, including the protection of critical lands for food production and the maintenance of biodiversity.
    • Land degradation: the decline in the productive capacity of land due to soil erosion, loss of soil fertility, and other factors.
    • Land use planning: the development of policies and strategies for the use of land in agriculture, forestry, urban development, and other land-based activities.
    • Livestock feed: the provision of food for livestock, including forage crops, feed grains, and feed additives.
    • Livestock genetics: the study of genetic variation and selection in livestock populations, with the aim of improving livestock productivity and disease resistance.
    • Livestock health: the maintenance of the health and well-being of livestock, including the prevention and treatment of diseases and the management of stress.
    • Livestock health: the management of the health and welfare of livestock, including the prevention and treatment of diseases, the provision of veterinary care, and the maintenance of animal welfare standards.
    • Livestock production: the production of meat, dairy, eggs, and other animal-based products, including the management of livestock herds and the optimization of feed and nutrition programs.
    • Livestock production: the raising of domesticated animals for meat, dairy, or other products.
    • Livestock production: the raising of livestock for meat, dairy, wool, and other products, including cattle, pigs, sheep, and poultry.
    • Livestock trade: the trade of livestock and livestock products, including exports, imports, and domestic trade.
    • Livestock waste management: the management of livestock waste, including the treatment and disposal of manure, the control of pathogens, and the reduction of greenhouse gas emissions.
    • Livestock: domesticated animals raised for meat, dairy, or other products.
    • Meat production: the production of meat from livestock, including slaughter, processing, and packaging.
    • Mechanization: the use of machinery in agriculture to improve efficiency and reduce manual labor.
    • Milk production: the production of milk from dairy cattle, including milking, cooling, and processing.
    • Mycology: the study of fungi and their role in agriculture, including the production of fermented foods, such as cheese and bread, and the use of fungi as natural pesticides.
    • Non-timber forest products: products obtained from forests, other than timber, including medicinal plants, fruits, and resins.
    • Organic agriculture: a method of farming that prohibits the use of synthetic pesticides and fertilizers, and instead relies on natural methods of pest control and soil fertility management.
    • Organic agriculture: an agricultural production system that avoids the use of synthetic fertilizers, pesticides, and other chemicals and relies on natural processes to produce crops.
    • Organic agriculture: the practice of agriculture that uses natural methods of production, including the use of organic fertilizers, crop rotations, and the exclusion of synthetic pesticides and fertilizers.
    • Organic agriculture: the practice of producing food and fiber without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs).
    • Organic farming: a method of farming that avoids the use of synthetic fertilizers, pesticides, and genetically modified organisms.
    • Pasture management: the management of land used for grazing livestock, including the maintenance of forage quality, the rotation of livestock to different areas, and the control of grazing pressure.
    • Pasture management: the management of pasture lands for livestock, including fertilization, grazing systems, and other forms of pasture management.
    • Pasture: a field or enclosed area of land used for grazing livestock.
    • Pest management: the control of pests, including insects, diseases, and weeds, that can damage crops and reduce yields.
    • Pesticide management: the use of pesticides to control pests, diseases, and weeds, including selection, application, and monitoring of pesticides.
    • Pesticides: chemicals used to control pests and diseases in crops.
    • Post-harvest management: the management of crops after harvest, including storage, transportation, and processing, with the aim of preserving quality and reducing waste.
    • Poultry production: the production of poultry, including chickens, turkeys, and other birds, for meat and eggs.
    • Precision agriculture: the use of advanced technologies, including sensors, GPS, and mapping tools, to optimize crop production and improve farm efficiency.
    • Precision agriculture: the use of advanced technologies, such as GPS, remote sensing, and data analysis, to improve farm management and increase efficiency.
    • Precision agriculture: the use of technology and data to optimize agricultural production, including the use of remote sensing, geographic information systems, and precision machinery.
    • Precision agriculture: the use of technology to improve the efficiency and sustainability of agricultural production, including GPS, remote sensing, and other forms of precision agriculture.
    • Precision agriculture: the use of technology, such as GPS and remote sensing, to manage agricultural resources in a highly precise and efficient manner.
    • Rangeland management: the management of grazing lands for livestock, including range improvement, grazing systems, and other forms of rangeland management.
    • Rangeland: natural grasslands used for grazing livestock.
    • Reforestation: the planting of trees on previously deforested lands, with the aim of restoring forest cover and ecosystem function.
    • Rural development: the development of rural areas, including the improvement of economic opportunities, infrastructure, and living conditions for rural populations.
    • Rural development: the improvement of the economic and social conditions of rural communities, including programs for rural infrastructure development, education, health services, and rural economic growth.
    • Rural development: the process of improving the economic and social conditions in rural areas.
    • Seed production: the production of high-quality seeds for planting, with the aim of improving crop yields and resistance to pests and diseases.
    • Silviculture: the cultivation and care of forest trees.
    • Silviculture: the cultivation and management of forested lands, including the planting and management of tree species, the control of pests and diseases, and the management of forest ecosystems.
    • Soil conservation: the management of soil resources, with the aim of preventing soil degradation and preserving soil fertility.
    • Soil conservation: the practice of preserving and enhancing soil fertility and productivity, through practices such as crop rotation, terracing, and reduced tillage.
    • Soil conservation: the preservation and management of soil resources to maintain or improve soil health and productivity.
    • Soil degradation: the decline in soil health and fertility, due to factors such as erosion, nutrient depletion, and the loss of soil organic matter.
    • Soil fertility: the capacity of soil to support plant growth, including the availability of essential nutrients and the maintenance of soil structure and pH.
    • Soil health: the overall well-being of soil, including its physical, chemical, and biological properties.
    • Soil management: the management of soil resources, including the optimization of soil fertility, the control of soil erosion, and the maintenance of soil structure and health.
    • Soil science: the study of soil as a natural resource on the surface of the Earth.
    • Soil structure: the arrangement of soil particles and the creation of pore spaces that promote water and air movement in the soil.
    • Sustainability: the ability to maintain or preserve the resources and ecosystems necessary for agriculture in the long-term.
    • Sustainable agriculture: a method of farming that seeks to meet the needs of the present generation while preserving the ability of future generations to meet their own needs, by balancing economic, social, and environmental goals.
    • Sustainable agriculture: an agricultural production system that meets the needs of the present without compromising the ability of future generations to meet their own needs.
    • Sustainable agriculture: the practice of agriculture that aims to meet the needs of the present generation while preserving the ability of future generations to meet their own needs.
    • Sustainable agriculture: the practice of producing food and fiber in an environmentally responsible manner, while preserving natural resources and promoting rural development.
    • Timber harvesting: the removal of trees from forested lands, for use as lumber, pulp, and other forest products.
    • Watershed management: the management of water resources within a defined geographic area, including the control of runoff and erosion.
    • Wild capture fisheries: the capture of fish and other aquatic organisms from natural populations in the ocean, lakes, and rivers.
    • Wildlife conservation: the protection and management of wild animal populations, with the aim of promoting sustainable use and the conservation of biodiversity.
    • Wildlife management: the management of wild animal populations, including the regulation of hunting, the protection of endangered species, and the maintenance of wildlife habitat.